Pumpkin Spice Season With an Allergy-Friendly Twist

There’s more to September than back to school. It’s also the kick-off of Pumpkin Spice Season. The fascination with this warm flavor profile isn’t new. It may feel like it took over our taste buds around the time a certain coffee brewer began to tempt us with an orange-tinged latte, but the flavor profile actually dates back to the discovery of nutmeg, and dishes classified by the pumpkin spice label date back at least to the . As with any food-based trend, however, finding an…

--

--

Leadership & Financial Mgmt Consultant, Award Winning Author, Coffee Lover, Entrepreneur, Kitchen Chemist, Food Allergy Awareness Advocate, The Allergy Ninja

Love podcasts or audiobooks? Learn on the go with our new app.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Cheryl Marks Young

Cheryl Marks Young

92 Followers

Leadership & Financial Mgmt Consultant, Award Winning Author, Coffee Lover, Entrepreneur, Kitchen Chemist, Food Allergy Awareness Advocate, The Allergy Ninja